Our Story


Lilia brings the best of Italy to Williamsburg where wood fired seafood, hand crafted pastas, classic Italian cocktails and warm hospitality come together to create a casual dining experience.

Missy Robbins

HEAD CHEF & OWNER

Missy found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking.


Missy returned to New York in fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010.


Pasta


Flour. Eggs. Water. Hand crafted. Simplicity at it’s finest.

Pesce


Inspired by seaside fish restaurants in Italy. Simply grilled over wood, roasted, stewed, or preserved.

Giardino di Primavera


The Spring Garden celebrating green harvests with ramps, asparagus, favas, spring onions and garlic

Instagram

STUFF WE LOVE

Lilia Restaurant


  • MONDAY - FRIDAY 5:30 - 11
  • SATURDAY - SUNDAY 5 - 11

Caffé


  • 7AM DAILY